Winfield Hall Presents

A Complete Wedding Reception Package

For our Brides on a Budget

Winfield Hall proudly offers the following Budget Reception Package. The Package invites you to select items that can maintain your budget but still provide our full services for an elegant affair.

If there is a special item or need that is not in this presentation, our Staff will be pleased to create and serve it. We encourage and welcome client involvement in the menu planning.

Our culinary staff has made a strong and lasting commitment to use only the highest quality and freshest food products readily available, which will be prepared with great care and presented in the most creative way.

Package price includes these items at no additional cost:

__ Room Rental for Ballroom B

__Food Service with Coffee and Iced Tea and Wedding Punch

__ Set Up and Breakdown of Tables and Chairs
(80 Guests for dinner, 125 guests reception style)

__ White Linen Table Covers

__ Assorted Linen Napkin Colors

__ China Service with Silverware and Water Goblets

__ Professional Servers

__ Table Centerpieces

__ Free Cake Cutting, Plating and Serving of Wedding Cake

__ White Skirted Tables
Head, Cake, Registration, Gift and Buffet Tables

__ Gratuity

Price does not include:

__ Sales Tax of 6%

__ Special Decorations or Rental Items Requested

__ Entertainment or Music

__ Wedding Cake

Dinner Option for up to 80 guests:

Entrees: Select One	Starch: Select One
Hawaiian Teriyaki Chicken Breast	Roasted Red Potatoes with Garlic and Rosemary
Sliced Roast Beef	Garlic Smashed Potatoes
Salmon Filet with Citrus Butter	Garden Rice Pilaf
Southwest Chicken Breast	Bowtie Pasta with Alfredo Sauce
Mesquite Rubbed Pork Loin	Twice Baked Potato
Cheese Stuffed Pasta Shells	Parmesan Potatoes
Grilled Chicken Breast	Steamed White Rice

Vegetables:

Select Two:

Green Bean Medley

Glazed Baby Carrots

Roasted Fresh Vegetable Medley

Steamed Broccoli

Zucchini and Squash Blend

Broccoli and Rice Casserole

Dinner option served with Winfield House Salad

and Rolls and Butter

$27.00 per person

Additional options and costs:

Fresh Vegetable Crudite - $2.00 per person

Fresh Sliced Fruit Display - $2.75 per person

Chocolate Fountain Dessert Extravaganza - $3.75 per person

Hors d’oeuvre option for up to 125 Guests:

Cold Items: Select Three	Hot Items: Select Three
Fresh Vegetable Crudite	Gold BBQ Meatballs
Imported Cheese Display	Chicken Wings
Fresh Fruit Display	Pasta Station
Assorted Pinwheel Sandwiches	Blue Cheese Stuffed Mushrooms
Antipasto Display	Potato Skins
Assorted Salads (2)	Cocktail Quiche
Chicken Salad Croissant	Carved Ham or Turkey
Assorted Dry Snacks	Chicken Tenders
Caesar Salad	Cheese and Sausage Balls

Hors d’ oeuvre option set up with plates and silverware at buffet. Rolls served with Carved items.

$27.00 per person

Additional items and costs:

Carved Roast Tenderloin of Beef - $4.75 per person

Shrimp Cocktail - $1.50 per piece

Chocolate Fountain Dessert Extravaganza - $3.75 per person