Banquet Dinner

Winfield Hall Presents

A Complete Event Package

Dinner Buffet

Winfield Hall proudly offers the following Buffet Package. The Package invites you to select entrees and other compliments for the buffet. An additional listing of Hors d oeuvres is also available for appetizers. It is not a complete selection of our culinary offerings, but a guide to give you a start in planning the perfect Event.

If there is a special item or need that is not in this presentation, our Staff will be pleased to create and serve it. We encourage and welcome client involvement in the menu planning.

Our culinary staff has made a strong and lasting commitment to use only the highest quality and freshest food products readily available, which will be prepared with great care and presented in the most creative way.

Includes:

__ Room Rental

__ Food Service with Coffees and Iced Tea

__ Set Up and Breakdown of Tables and Chairs

__ White or Ivory Linen Table Covers

__ Assorted Linen Napkin Colors

__ Professional Servers

__ Table Centerpieces

__ White Skirted Buffet Tables

__ Gratuity

Price Does Not Include:

__ Sales Tax of 6%

__Dessert Display

__ Special Rental Items or Decorations Requested

__Chair Covers

__ Entertainment or Music

Entrees

Choose Two

Grilled Boneless Chicken Breast

Tender Young Chicken Breast grilled and served in a Light Dijon Cream Sauce, Plain or other Sauces Available

Southwestern Chicken Breast

Grilled Boneless Breast of Chicken Marinated in Southwestern Seasonings and Topped with Monterey Jack Cheese and Fresh Tomato Salsa

Pasta Station

Two Pasta Selections with Fresh Tomato Basil Marinara and Creamy Alfredo Sauces (May add Chicken or Italian Sausage to Sauces)

Choice Roast Sliced Beef

            Slow Roasted Choice Sirloin Beef served in Demi Glaze

Roast Pork Loin

            Boneless Pork Loin Rubbed with a Sweet Rotisserie Blend of Herbs and Spices

Fresh Salmon Fillet

            Fresh Pacific Salmon Topped with a Lemon Herb Butter

Hawaiian Chicken

Grilled Marinated Chicken Breast Topped with Pineapple Ring and Teriyaki Sauce

Petite Filet Mignon (or Carved Roast Beef Tenderloin)

Grilled or Slow Roasted to Perfection

Salad Selections

Choose One

Winfield Tossed Salad

Fresh Iceberg and Romaine Lettuce with Ripe Tomatoes, Cucumbers. Served with your choice of two dressings...Ranch, French, Thousand Island, Italian and Vinaigrette

Caesar Salad

Crisp Romaine Lettuce, Parmesan Cheese and Homemade Croutons Tossed in a Rich Creamy Caesar Dressing

Mixed Green Salad

Blended Romaine and Fresh Spring Mix Greens with Ripe Tomatoes, Cucumbers and Dressing on the side

Shrimp Salad

Mixed Salad Greens Topped with Popcorn Shrimp and Crumbled Bleu Cheese. We suggest a Vinaigrette Dressing

Marinated Tomato and Provolone Cheese Salad

Cubed Fresh Fruit Salad

                Fresh Cut Seasonal Fruit Tossed with Honey Lime Dressing

Pasta Salad, Homemade Potato Salad or Fresh Vegetable Slaw also Available

A second Vegetable may be substituted for a salad.



Starch Selections

Choose One

Roasted New Potatoes

Small Red-Skin New Potatoes, Quartered and Roasted with Butter, Garlic and Rosemary

Garden Rice Pilaf

Steamed New Potatoes with Butter and Fresh Parsley

Bowtie Pasta

            Tossed with Creamy Alfredo Sauce

Smashed Potatoes

Red-Skin New Potatoes Smashed and Seasoned with Roasted Garlic, Cream and Butter

Baked Potato

            Rubbed with Kosher Salt and Baked to Perfection

Angel Hair Pasta

           Infused with Lemon Herb Butter

Vegetable Selections

Choose One

Fresh Green Beans

Fresh Whole Green Beans Lightly Steamed with Seasoned Butter and Garnished with Carrots

Baby Carrots

Honey Glazed Tender Baby Carrots

Squash and Zucchini Blend

Sautéed and Lightly Seasoned

Vegetable Medley

Chef’s Choice of Assorted Seasonal Vegetables prepared Steamed or Sautéed

Winfield Broccoli and Rice Casserole

Steamed Broccoli Blended in a Rich Cream Sauce and Topped with Cheddar Cheese

Other Vegetables are available on request.

A second vegetable may be substituted for a salad.

Package Price Quotations

Saturday Evening Event Pricing

Ballroom A Ballroom B

0 to 110 Guests….........................$4400.00 $30 - $40 pp

111 to 130 Guests.........................$5200.00 Quote

131 to 150 Guests.........................$6000.00 N/A

151 to 170 Guests.........................$6500.00 N/A

171 to 190 Guests.........................$7300.00 N/A

191 to 210 Guests.........................$8000.00 N/A

211 to 230 Guests.........................$8800.00 N/A

Above 230 Guests........................$37.00 per person

Add 6% Sales Tax

We offer special discounts for events finished and vacated by 4:00 PM.
Please call for special quotation.

You are welcome to visit the Hall at anytime.
Please call first for an appointment.

Winfield Hall is a No Smoking Building

Prices Effective March 2008

Additional Items

Fresh Fruit Display
An Assortment of Sliced Fresh, Seasonal Fruit
Garnished with Whole Fruit and Fruit Carving
$250.00 serves 100 guests

Cheese Display
Assorted Sliced Imported and Domestic Cheeses
Garnished with Whole Fruit and Served with Crackers
$275.00 serves 100 guests

Fresh Vegetable Crudite
A Selection of Fresh Seasonal Vegetables
Served with Homemade Dip
$200.00 serves 100 guests

Shrimp Cocktail
Chilled Jumbo Gulf Shrimp
Served on Ice with Lemon Wheels and Winfield Cocktail Sauce
$150.00 - 100 shrimp
(A Winfield Specialty )

Roasted Grilled Vegetables
An Assortment of Grilled Fresh Seasonal Vegetables
Zucchini, Squash, Egg Plant, Peppers, Mushrooms, etc.,
Arranged on a Platter and Drizzled with a Balsamic Vinaigrette
Served with Homemade Garlic Toast Points
$275.00 serves 100 guests

Assorted Pinwheel Sandwiches
Assorted Rolled Sandwiches of Fresh Deli Meats,
Seasoned Cream Cheese with Lettuce and Tomato then Sliced and Presented on Silver Platter
$250.00 serves 100 guests

Assorted Dry Snacks
Baskets of Mixed Nuts... $ 15.00 per serving
Potato Chips.......... $ 10.00 per serving
Pretzels................... $ 10.00 per serving
Nachos with Salsa.................... $ 45.00 per serving
Serves 25 guests per serving

Chocolate Fountain Dessert Extravaganza
Cubed Fresh Fruit, Cream Puffs, Marshmallows and Pretzels with
Chocolate Fountain for Dipping
$375.00 for 100 guests

Passed canapés available on request

Additional Hot Hors d Oeuvres are also available as Appetizers prior to Dinner Service

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